Make a Choice
Despite it being Australia's national fish, only a third of the barramundi we eat is from Australian waters.
Local barramundi farms are leading the charge when it comes to sustainable farming practices and caring for the longevity of Australia's aquaculture environment. The dedication that goes into nurturing Australia's iconic white fish means that consumers can trust that their seafood has been harvested ethically and sustainably. With stringent certifications and regulations, Australian barramundi farms are located in some of the world's most pristine places and Australian barramundi farmers are collectively calling for consumers to drive change by asking for "Aussie barra" at cafes, restaurants and takeaway stores.